Squash, Blue Kuri
C$4.50Price
Gorgeous blue-grey kabocha type squash. Sweet and dry flesh that can be used for savory dishes and baking. Good keeper.
90 days to maturity
Growing Information
Sow indoors early May (~ 3 weeks before last frost) in blocks or pots, transplant out once soils have warmed and there is no danger of frost. Transplant 2-3' apart in rows 6' apart.
