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Squash, Blue Kuri

  • Gorgeous blue-grey kabocha type squash. Sweet and dry flesh that can be used for savory dishes and baking. Good keeper.

    90 days to maturity


    Growing Information 

    Sow indoors early May (~ 3 weeks before last frost) in blocks or pots, transplant out once soils have warmed and there is no danger of frost. Transplant 2-3' apart in rows 6' apart.