Hon Tsai Tai

Green leaves with purple stems and small, sweet florets. Perfect for fresh salads or stir fry recipes. Also known as Kailaan.

37 days to maturity, approx. 350 seeds per 1g

 

Growing Information

Sow in spring or late summer (fall harvests yield longer stems). Direct sow 1/2" deep with 2" spacing in rows 12" apart.