Parsley, Curly

Deep green, curly leaves with a refreshing flavour. Nice upright growing habit and slow to bolt.

75 days to maturity, approx. 450 seeds per 1g

 

Growing Information

Start indoors 6 weeks before last frost. Germination can be slow 3+ weeks and does best at warm temperatures (18–21°C). Transplant once danger of frost has passed at 8-12" spacing.